Steak house taste…at home!
- American-made cast iron grates
- Utilize direct heat, producing an even heating surface, eliminating “hot spots” and sealing in juices.
- Patented design reduces flare-ups by trapping and evaporating oils and fats before they reach the flame
- Once seasoned, ManGrates have a virtually non-stick surface. Well seasoned grates resist rust and, if cared for, will last for years.
And ManGrates are scalable—each grate measures 4″ wide by 15″ long, so you place multiple grates side-by-side (on top of your existing grill grates) depending upon the size of your grilling surface.