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Designed to provide consistent, amazing results with even heat distribution, reduced flare-ups, naturally non-stick
Restaurants and professional grillers use cast iron.
With ManGrates, you can get steakhouse quality food at home.
No coatings that can chip, either. Just like grandma’s cast iron pan, simply oil before and after use.
The dense composition of raw cast iron ensures excellent heat conduction and retention at high temperatures. And the patented design reduces flare-ups.
Cast iron is porous. Once seasoned (which is easy to do), the pores of the cast iron grates are filled with oils and fats resulting in a durable, non-stick surface–with no harmful chemical or engineered coatings.
Each ManGrate measures 4.25" wide by 15" long; place them side by side on top of your existing grates. Measure your grill surface to see how many are needed to fill the space.
Either horizontally (left to right) or vertically (front to back) with the flat side facing down.
Well-seasoned grates resist rust and, if cared for properly, will last for years.
Easy to care for, too. Simply oil before grilling, then afterwards brush and oil. Done.
Constructed with cast iron forged in Ohio. The heavy, dense composition of raw cast iron allows it to withstand high temperatures and provide excellent heat conduction and retention. No coatings that can chip, either. Just like grandma’s cast iron pan, simply oil before and after use.
